Harry's ABC of Mixing Cocktails by Harry MacElhone

Harry's ABC of Mixing Cocktails



Harry's ABC of Mixing Cocktails book download

Harry's ABC of Mixing Cocktails Harry MacElhone ebook
Page: 128
ISBN: 9780285638914
Format: pdf
Publisher: Souvenir Press


Harry McElhone (Harry's New York Bar, Paris - opposite Ciro's). Быть может вам его рассказали лично бармены, работающие в Harry's New York Bar. BTW: McElhone often can be found misspelled as Mc Elhone, MacElhone or Mac Elhone. In the 1986 reprint of Harry's ABC of Mixing Cocktails, however, the brandy is omitted and the formula given as “1/3 Lemon Juice, 1/3 White Crème de Menthe, 1/3 Cointreau”. Original recipe from Harry's ABC of mixing cocktail 1920. MAIDENS PRAYER Bombay Gin, Cointreau, fresh orange juice, fresh lemon juice dry shaken with egg whites and shaken again with cubed ice, strained served tall. He also penned cocktail books: Harry's ABC of Mixing Cocktails and Barflies and Cocktails – first published in 1927 and still in print to this day! Page 1 of 2 - Hercules - posted in Spirits & Cocktails: Moderator Note, this discussion split from the Stomping Through the Savoy topic.Cota Cocktail1/4 For the record (from Harry's ABC of Mixing Cocktails, ca. Не совсем понимаю откуда у вас взялся этот рецепт! Jim Meehan's suggestion of Plymouth is just about perfect. Meehan credits the drink to Harry McElhone's ABC of Mixing Cocktails from 1922. The customer really is always right. Harry MacElhone's 1922 cocktail book "Harry's ABC of Mixing Cocktails" gives credit to Pat MacGarry at Buck's Club in London some time after WWI. If you'd like a less sweetness, cut back on the simple syrup or eliminate it entirely. Space permitting we like to see the drink mixed in front of us (as taught by the great Harry MacElhone in Harry's ABC of Mixing Cocktails back in 1919) – it's theatre at its very best.





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